NEWS We're open! .... check our extensive Brunch menu and live DJ music on Sat and Sun ... did you know we have an outdoor patio with a VIP lounge and bottle service? ...

OUR MENU

Experience the perfect blend of the Caribbean and American cuisine. Our flavorful island-fused recipes, combined with our inspired signature drinks create the ultimate dining experience!

Wine
Cocktails
Beers
Happy Hour

TUESDAY - FRIDAY 3PM - 12 AM

SATURDAY - SUNDAY 12 PM - 2 AM

APPETIZERS

WILD FIRE COCONUT CORN

$10

Whole roasted corn, brushed with spicy house sauce, topped with toasted flakes

D’ Island Jerk Shrimp

$16

Jumbo Shrimp Kabob, dipped in D-Jerk sauce

Mood Groove Wings

$14

Lemon pepper, buffalo, guava bbq, jerk

Settle Down Mussels

$15

Fresh mussels, simmering in a creamy coconut sauce

Codfish Fritters

$12

Fried Codfish Fritters, served with spicy aioli

The Gambler Sampler

$35

Wildfire coconut corn, guava bbq wings, codfish fritters, jerk shrimp

Jerk Island Sampler

$38

Mussels, Shrimp, Wings (SPICY)

SALADS

D - Garden Salad

410

Mango corn salsa, cucumber, onion, carrots, tossed with romaine lettuce

Kingz - Caesar Salad

$10

Chopped romaine, garlic herb croutons, freshly shaved parmesan cheese Add ( salmon 10$, shrimp 8$, chicken 5$ )

SOUP

Chefs Soup Of The Day

Ask server

ENTREES

Angiez Braised Oxtail

$33

Slowly stewed oxtail in a rich gravy, served with rice & peas, & steam veggies

Rosemary Smothered Lamb Chops

$40

4 Seasoned Marinated Lamb Chops, Served With Garlic Mash Potatoes, & sautéed spinach

Slap Weh Curry Goat

$26

Stewed in a spicy curry gravy, served with jasmine rice, & steam veggies (SPICY)

Curry Tofu

$20

Fresh Vegetables And Tofu Sautéed and steamed in curry gravy, served with quinoa

D-Burger

$19

7oz aged hamburger perfectly grilled to temperature served with brioche bun topped with homemade pickle,cheddar cheese and caramelized onions

Caribbean Sirloin Steak

$35

Pineapple soy sauce, served with asparagus & mash potatoes

592 Curry Shrimp

428

Jumbo Shrimp Cooked in Coconut Curry Sauce, served with jasmine rice & steam veggies

D Garden Snapper

$35

Whole Red Snapper (escovitch, steamed, brown stew, or fried with “D- SAUCE”)

Four Herbs Salmon

$30

Pan Seared To Perfection, served with garlic mash potatoes & sautéed spinach

Run Road Pasta

$18

Penne Pasta In A Homemade creamy basil sauce Add (salmon 10$, grilled shrimp 8$, grilled chicken 5$, oxtail 13$)

Jerk Chicken Plate

$23

Slow Cooked, Smoked Jerk Leg & Thigh Served With Rice & Peas & steam veggies (SPICY)

Chef Jay’s Surf & Turf

$48

Slow Cooked, Smoked Jerk Leg & Thigh Served With Rice & Peas & steam veggies (SPICY)

SIDES

Mac N Cheese

$12

Rice & Peas

$6

Jasmine Rice

$6

Garlic Mash Potatoes

$8

Sautéed Spinach

$8

Garlic Butter Vegetables

$8

Seasoned Fries

$8

DESSERTS

Baileys cheesecake

$9.95

Hennessy Red Velvet

$9.95

Chocolate Frop Cake

$9.95

NOTE

Proper Attire is Required!

Please no clothing emitting excessive marijuana odor, exposed undergarments, excessively revealing clothing, or clothing with offensive language or graphics.

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